Followed it to the letter and it turned out perfect as usual. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Again, thank you and we do appreciate your kind responses! I just wanted to give you ALLL the stars!! . I followed your recipe exactly! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . If you don't want to use fresh whipped cream, substitute canned whipped cream or nondairy frozen whipped topping. Pour the batter into the prepared pie shell. All Rights Reserved. So I googled and found this recipe. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. My daughter wants to make chocolate chess pie for her 3rd grade States Fair. If I could add a picture to this, I would! My sister mentioned chocolate chess, so Ill try that next. The best part, though, is how dang easy it is to make. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. The center has raw crust and filling the consistency of ganache. So glad youve enjoyed it! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Often times, folks are using the wrong size can of evap milk. Its one of those classic southern recipes that has been around for ages. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. Thanks! This will allow it to set even more. Im so glad to hear the entire family enjoyed it! Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. It always turns out perfectly cooked. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. How to assemble Boston Cream Pie Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. Prepare pie filling and pour it into the pie crust. My entire family loved it! I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Why? No, chess pie would not sit out overnight. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Thank you. Hi Jenna! Does a chess pie have to be refrigerated? If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. I just made two as well! Awesome! Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Im so glad to hear that you enjoyed it! It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. I made this chocolate chess pie for a Pi day contest two weeks ago. So glad you enjoyed it! I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . Freezing pies can be tricky. This time I just made it without and it turned out great. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. It turned out to be a nice, sort of fluffy custard. Ha! SO GLAD I DID!! How would I check that? Serve room temperature with a dollop of whipped cream, if desired. Your email address will not be published. Directions 1 Preheat the oven to 375. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Mine turned out great. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. We dove into it tonight and (insert drumroll here ) IT SET!!!! I thought it was just a chocolate pudding pie. Changing up the crust sounds amazing! I baked it today and was so hopeful when pulling it out of the oven. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Thats correct, but Im curious Why does this bother you so? I'm Jamie. First, let the pie cool to room temperature. I used 2 regular frozen pie crusts and this recipe filled both just right. For some reason I wanted a nibble of chess pie. Its certainly one of my favorites. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. That sounds amazing! Add in the beaten eggs, melted butter, milk, and vanilla. I made the recipe as is, and it filled completely a deep dish pie shell. . I wanted a taste of chocolate. Allow the pie to cool completely before slicing (it will continue to set as it cools). , Chocolate Chess Pie Recipe {easy and delicious}. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! In your case, I think maybe some more time in the oven would have fixed it. They closed. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Drizzle in the remaining 1 cup of milk and set aside. The center of my pie was oozing a bit. It turned out beautifully delicious. Preheat oven to 350F. I used about 1/4 cup less sugar, and it still came out tasting fabulous. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. It was set, but still a bit pudding like. This will take a couple of minutes to get them evenly combined. Pies with eggs and dairy products should always be stored in the refrigerator until served. Yum!!!! This pie was fudgy goodness!! Its my go-to, most requested, most loved. It is a good version. Butter and cream cheese unite to make one seriously rich cake. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Ugh! Roll out the pie crust and place it in the greased . Coffee is a great way to enhance the chocolate flavor! What is safe storage for pecan pie? It is also popular in other parts of the United States. I had to bake it a bit longer, but the flavor was milk chocolate goodness! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. Absolutely delicious! This will allow you to store them at room temperature so they'll taste their very best. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Tuck the edges under and crimp as desired. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. It was the easiest recipe Ive ever done too since you just pour everything in and bake . You can use a store-bought pie crust or a homemade crust. Do I need to refrigerate the pie? For best results, prepare the pie a day in advance. Add the eggs, melted butter, corn syrup and vanilla. Im going to try that. You can use flour, but the result may not be quite the same. That alone is what made me instantly know that I would love Chess Pie. If you try it, let me know how it turns out. Wish me luck! He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. So easy and the ingredients are regular everyday items. Do I need to refrigerate it if not serving right away? Chessie can be stored in the fridge for an extended period of time. My granddaughter and I really enjoyed making this. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. Does Pumpkin Pie Need to Be Refrigerated? However, when stored properly in the fridge, chess pie will not spoil or develop any harmful bacteria. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Chose this for our PIE day (3-14-2022) celebration. Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Either way, it will be delicious. So happy to hear it turned out great for you! Awesome! The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. I hate to cook. Get new Southern Bite recipes delivered right to your inbox. Heck yeah it would! Add sugar, salt, vanilla, and flour and whisk until smooth. Im kidding, of course. There will still be some jiggle to the pie. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Hello. This looks like a winner to me. Your email address will not be published. Thank you so much for letting me know Yemi, I appreciate it so much!! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. I love it! "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. So, how do you know the difference? Sure hope 325works as i usually use 350. Thanks for the great classic. 5 and 6 year olds measure the ingredients but I watch like a hawk. Cover with plastic wrap as soon as they're cool and. Planning to make for this coming Saturday. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. I put it in the fridge overnight to set up and it didnt help. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. So glad you had them on the cookie sheet, but hate you had a little trouble. of evaporated milk. He loves you and gave His life on Calvary!!! Place the pie on a wire rack to cool completely. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. I started searching the internet trying to figure out exactly what that little slice of heaven was. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Add in the beaten eggs, melted butter, milk, and vanilla. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Your email address will not be published. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. It doesnt get more simple than a chess pie. In a large bowl, whisk together the sugar, cocoa and salt. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Youll need to use twice as much flour. If you need it to last longer than that, you can refrigerate it for up to five days. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. What an easy and tasty recipe! It takes less than 5 minutes to come together and eliminates TONS of mess and work. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. No, theres not need to par bake, but you can. No, Ive never made this without the crust. Im from Chicago and we dont have it here (that I know of!). Bake the pie in a 350 degree F oven for 45-50 minutes. What do you think? Does chocolate pie need to be refrigerated. The a2 milk is a true life changer for me!!! Or You may have already heated your sugar and butter, so they are not at the correct temperature. I was so much better! Dangerously good. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. I have made this pie several times and it has been delicious! Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Add brown sugar to melted butter and whisk until smooth. This recipe is my favorite one so far, and it is incredibly easy to throw together. Take out of the oven and place on a wire rack to cool. Step-by-step photos help you make this classic pie recipe! This is now my go to chocolate pie as it is that good. Very tasty. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Going to try this for Christmas as a surprise for my sister. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. XX Liz. Chess Pie is a classic Southern dessert that . Step 3: Bake Those things can certainly have an effect. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Did I over cook? I think brownie pie sounds amazing! Thank you for sharing! This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? You can also freeze the baked chocolate chess pie for up to three months. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Hi Ash, so sorry that the pie was oozing. Could I use something else instead of corn starch? Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. After that, I put it in the fridge. Pie? Gently whisk in milk. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? You did great! I think Ill make it this week. Beautiful! I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. This is my go to recipe, every time Ive made it, its been delicious. Allow the pie to cool to room temperature, then cover loosely with foil. Not a fluke. Thanks for letting me know. I recently made this with a store-bought graham cracker crust. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Preheat the oven to 350F. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Let me know! Nutrition Happy Baking! Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Will be my go to chocolate pie from now on. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Me too. Also increased the cornstarch to 4 level tablespoons and baked for one full hour. His very favorite pie in the entire world is chocolate chess pie. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. Any suggestions? Or make my own Thanks for the recipe! University of Illinois Extension. Unroll pie crust and place it into pie plate. This pie is perfectly sweet, it almost tastes like a brownie. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Yes, that should work, since theyre both used as thickeners. Ive never tried it with a graham cracker crust, but it sounds great! If it wont be eaten within that time frame, it needs to be refrigerated. Very disappointed. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Please see my instructions above for refrigerating. That a2 milk is a real game changer for lots of folks. Trim and crimp the edges of the crust and set aside. I will be serving this for every holiday and pot luck this year and probably many years to come. What is the consistency supposed to be? Pour into par-baked pie crust and bake for 35-45 minutes. So glad you caught the milk size before you used it! I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. ???? Thanking you. It is my go-to pie recipe to wow a crowd. Thank you Stacey. It will continue to firm up and set as it chills. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. You bet! I made this recipe exactly as written. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. While it is true that chess pie does need to be refrigerated, this is not always the case. Like I said, the pie was great, Ive made it a few times now. Davis CA. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. We made this for Thanksgiving, and now Im making it for Christmas party. Does chocolate chess pie need to be refrigerated? Making it again this year. You'll only need one 9inch pie crust. The mixer will ruin this pie for sure! Thanks so much!! As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! I tried your recipe today and it was perfect! According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Disclosure: This post may contain affiliate links. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Photo by - cookviews. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Such a delicious, delectable, and delightful pie!! Nothing makes me happier than hearing things like that. That is so sweet! Whisk butter and cocoa. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. . Ill have to try your Buttermilk, Peach, and Eggnog versions too. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Some store-bought crusts have pretty flimsy aluminum pans. Would love to try making this if so. I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Sweet! After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Hi, Faye! It was my favorite dessert of all time. If I were to guess, Id say 350 for 20 to 25 minutes. I hope you have a lovely Christmas. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. Also I bake mine at 350 instead of 325. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. Ill let you know how it turns out! Would it work the same if you add pecans? Chess pies are typically made with custard fillings and no fruit. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Step 2: Pour into Pie Shell Pour the filling into an unbaked pie shell. Place the pie on a wire rack to cool completely. I also use graham cracker crust for my regular chocolate pie as well. Plus, Ill send you my Breakfast Bites mini ebook! Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. The ingredients all look gluten-free except for the crust. It is thicker, richer, and fudgier than a pudding pie. How fun! THANK YOU! I also used 5 oz evaporated milk and baked at 350 for 50 minutes. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. And so easy! Thank you!! Happy Hearts Day! Pour into 9-inch pie crust. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Thank you! Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Dutch-process is just a smoother more intense chocolate flavor! While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! I made this tonight. Ill try that. Thanks! 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Wonderful! Your email address will not be published. No, it often does crack, so it should be just fine. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Thank you for sharing such a wonderfully delicious recipe. I think it would work, but Ive not tried it myself. I just took this pie out of the oven. So glad youve enjoyed this recipe!! Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Will be trying some of your other recipes. Lightly browned and okay. Mine also didnt set. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Feel free to message me with any questions! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. That sounds amazing! Mine came out with a very thin crackly top crust. Cant wait for Thanksgiving. Remove the liner and weights and bake 3-4 minutes longer. It looked firm and had a beautiful top. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Too sweet? XX Liz. Reducing the sugar shouldnt be a problem. Feeding people makes me happy. But I will admit that Chocolate Chess Pie is probably my favorite. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. My pie tasted like a brownie pie. It is a big pet peeve of mine that happens a lot in recipes. An egg has the potential to grow bacteria, which can make you sick if consumed. 20092023 Southern Bite / Stacey Little Media, LLC. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. I dont have corn starch. This pie also freezes very well - for up to 6 months. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. This pie is basic and simple, in the best way possible. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. I am hoping for an answer to my question, re reducing the amount of sugar. Pull up a chair and join us! U.S. Department of Agriculture. There is no flour or dairy in it, so its a great dessert for those who have allergies. I made this last week was Delicious. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Thaw in the refrigerator overnight. Yes! I bought premade mini (3 inch) pie crusts. Recipe Notes Pie crust: I am using the roll-out pie crust. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy.
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